intermediate level canning workshop

Learn to can peaches & tomatoes at this intermediate level canning workshop.

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Intermediate-Level Canning Workshop

  • Saturday, October 19, 2024, 9:00 AM - 10:30 AM

Cornell Cooperative Extension of Oswego County (CCE Oswego) will be holding an intermediate-level canning workshop conducted by the CCE Oswego Master Gardener Volunteer Program. This workshop will provide training beyond beginners level for home gardeners within Oswego County. Individual attendees should have some working knowledge and practical experience with canning before attending this workshop.

Guest speaker will be Jan Smith, a long-time Master Gardener for CCE Oswego County. Jan is certified in food preservation and will be sharing best-practices, including food safety guidelines, canning equipment and cost effectiveness. Jan will also be doing an interactive canning demonstration with a focus on tomato and peaches. There will be plenty of time for questions.

Registration is required as seating is limited. To confirm your online registration, payment must be received by CCE Oswego County, 3288 Main Street, Mexico, NY 13114. Checks should be made out to CCE Oswego County. Registration closes on October 18, 2024 or when seats are filled.

Fee

$10 per person, registration is required

Register

https://reg.cce.cornell.edu/intermediatelevelcanning_235

Contact

Joshua Vrooman
Agriculture Community Educator
jwv33@cornell.edu
315-963-7286 ext. 200

Location

CCE Oswego Education Center
3288 Main Street
Mexico, New York 13114

Last updated September 6, 2024