Canning class 2

Learn the basics of canning with a demonstration by Jan Smith, Master Food Preserver.

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Beginner's Canning Workshop - 2nd Class

  • Saturday, August 12, 2023, 11:00 AM - 12:30 PM

CLASS FULL


Due to community response, Cornell Cooperative Extension of Oswego County will be holding a second beginner’s canning workshop! This workshop is sponsored by the CCE Oswego Master Gardener Volunteer Program and will provide a basic introduction to canning for gardeners.

Guest speaker will be Jan Smith, a long-time Master Gardener for CCE Oswego County. Jan is certified in food preservation and will be sharing best-practices, including food safety guidelines, canning equipment, cost effectiveness, different canning methods, and what food items from the garden are easiest to preserve through canning. During the class, Jan will also be doing a canning demonstration with a focus on jams and jellies. There will be plenty of time for questions during the Q&A session.

Registration is required to attend this in-person educational program. Seating is limited to 16 people and availability is on a first come, first served basis.

Fee

NONE

Register

https://reg.cce.cornell.edu/introductiontocanning-2_235

Contact

Joshua Vrooman
Agriculture Community Educator
jwv33@cornell.edu
315-963-7286 ext. 200

Location

CCE Oswego Education Center
3288 Main Street
Mexico, New York 13114

Last updated July 28, 2023